Beko HarvestFresh™ Fridge Freezer – Sliding Door Kit – White Under Counter – A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant method of adding additional cold storage space to your home. A lot of them are designed to fit under counters or in conjunction together with other furniture pieces for a seamless appearance.
Think about a compact undercounter fridge for your craft space or man’s room. These compact fridges often have glass windows and solid door freezer options for mixing and matching.
Worktop Refrigerators and Freezers
A restaurant’s kitchen needs to be efficient with worktop refrigerators as well as freezers are a great addition to any commercial establishment. They are both small refrigeration and storage units that are placed under certain pieces of equipment in your kitchen, for example a griddle, a salamander or a charbroiler. This helps keep ingredients and food items right where chefs require them and makes cooking more efficient, reducing the time spent moving food items from the refrigerator to the griddle or the oven.
These refrigerators under counter and freezers can be one- or two-door models, depending on the size of your operation. You can also select between doors or drawers depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers are better for storing large food pans that contain fresh ingredients.
The main differences between these units and undercounter refrigerators and freezers are the shape and size of the refrigerator and freezer compartments, as well as whether they’re rear or front breathing. Rear breathing models require a certain amount of clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing models require less clearance, which means they can be placed closer to walls and equipment.
These compact refrigeration units come with various features that are suitable for restaurants like digital temperature display, evaporator fan delays when the doors are opened and warning chimes for open doors and heavy-duty casters for mobility. You can rely on them to help your business save money on energy bills. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves for cabinets can boost your kitchen’s efficiency and appearance. You can choose stainless steel construction to complement the other kitchen equipment at your establishment.
Counterheight Refrigerators and Freezers
You might consider a small undercounter refrigerator if you need to have ice throughout the day, but don’t have the space for a large freezer in your commercial kitchen. They fit perfectly under counters and can perform the same functions as larger upright or chest freezers, but use less energy. They also operate faster to bring their temperatures back to normal temperatures and aid in saving on utility costs and also maintain food safety standards.
Many manufacturers offer “front-breathing” models that have their intake and exhaust located on the front of the unit rather than on the side or back, which can make them a good choice for small spaces where air flow might be restricted. It is important to check the spec sheets to ensure that the freezers have enough space to operate properly.
One downside of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. They can be positioned close to cabinets, but they may protrude several inches from the countertop, if the cutouts for cabinets aren’t precisely planned and measured.
They are also smaller and have less room to store food items. Some manufacturers compensate for this by using larger doors that can store larger items, like celery stalks, but the smaller capacity overall can still be a problem if you have a large kitchen.
One last note about these commercial refrigerators. They usually have hidden hinges that allow the refrigerator to be laid flat against the wall while it is not being used. This can free up space in your cabinets and give your kitchen a sleek, modern look.
It is crucial to determine and measure your kitchen’s layout prior to purchasing a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be positioned in the niche with confidence. You should also study the technical drawings of the fridge or freezer to know how the capacity inside is calculated. The net capacities of these appliances will be slightly less than what the brochure claims however this shouldn’t hinder your ability to comply with health code requirements.
Glass Door Refrigerators and Freezers
To refrigerate and sell food items, you might be interested in glass door refrigerators. These models have the front of the refrigerator with glass to display the contents inside and help increase the number of sales you can make at your restaurant, convenience store or any other business. These units can store an array of food items including desserts and sandwiches as well as canned drinks, meats, and other items. They are also ideal to store condiments, sauces and other kitchen supplies.
These units have the benefit of a glass front, which allows your employees and customers to see the contents of the unit, allowing them to quickly grab what they need. This increases efficiency and ensures that your ingredients are stored at a temperature that is safe. This type of refrigerator is perfect to display pre-made snacks, drinks, and ice-creams in commercial locations. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.
Depending on the model you choose The doors can be solid or a mixture of solid and glass. Certain models come with sliding or hinged doors. Most have sliding doors which are more comfortable. Some are constructed with curving fronts to improve presentation of the product. There are units that have one to three tiers each of which can be used to store different types of food item or beverages.
Aside from the visual appeal they offer they also are simple to maintain. The use of environmentally-friendly natural hydrocarbons lowers the global warming potential of the unit, making it safer to use than conventional units. In addition to reducing the chance of carbon emissions, these refrigerants are efficient and cost-effective, with low energy usage.
Utilize accessories like refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted brands in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We’re dedicated to helping you find refrigerators and freezers that meet your needs.
Solid Door Refrigerators and Freezers
Solid door undercounter refrigerators are similar to worktop units but they’re built for installation under counters. They are generally ADA-approved to sit at 34″ tall when fully extended with a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and quick recovery after opening the door. This design helps prevent temperature fluctuations that could damage the products and also protect valuable items. Additionally, they offer the use of a digital microprocessor that provides accurate sample simulated temperatures as well as remote dry alarm contacts for easy integration with existing facility monitoring systems.
These commercial fridges that are undercounter and freezers are a great solution for restaurants that need the flexibility of a refrigerator, but don’t have the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are great to store supplies like sauces, condiments products, and other. They can also be used to store ready-to-eat food that is ready to serve. These undercounter refrigerators are available from a variety of manufacturers, with glass or solid doors and drawers for additional storage.
When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you’ll use it for. For instance, if you require a refrigerator that doubles as a prep surface make sure you choose models that are suitable for food preparation and have stainless steel tops that can be able to withstand the demands of commercial use. Don’t cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a prep surface. Cutting on the top of the unit can cause damage to the appliance, and even cause food contamination.
All refrigerators and freezers under counter require ventilation, however the location of that vent can limit the installation options. Certain models are rear-venting and can only be installed on the wall’s back, while others are front-venting and have fewer location restrictions. Review the dimensions and clearances for any undercounter fridge you’re considering. These are crucial factors in determining which model is right for your business. Be sure to consider the cost of installation. In the event of not following correct instructions when installing a new refrigerator could void your warranty and damage your equipment.